Collection: Babkas

Soft Brioche dough infused with the traditional Cypriot & Greek Tsoureki Flavours: Mastic & Mahleb! 

Made and baked by Constantinides Bakery using its signature sweetener that its glycemic index is 22. These Rolls are made with the artisan way of production. This means that they are mixed in a planetary mixer, let risen for two hours so the sourdough gets activated and then opened up so the flavours are added in.

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